Research Progress on Bioaugmentation Technology for Improving Traditional Chinese Fermented Seasonings

Aiping Liu,Jie Wu, Weixin Zhou,Jianlong Li,Kaidi Hu,Qin Li, Ning Zhao,Yong Yang,Shuliang Liu

FERMENTATION-BASEL（2024）

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bioaugmentation,fermentation,fermented seasonings,soy sauce,vinegar

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