Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango

Sandra Consuelo Martinez-Estrada,Jose Alberto Narvaez-Zapata,Raul Rodriguez-Herrera, Julio Grijalva-avila, Jose Natividad Gurrola-Reyes,Claudia Patricia Larralde-Corona,Isaias Chairez-Hernandez

FERMENTATION-BASEL（2024）

引用 0|浏览4
暂无评分
关键词
culturable yeast diversity,fermentation,mezcal,Agave durangensis,Saccharomyces,non-Saccharomyces
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要