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The Physicochemical and Nutritional Properties of Biscuits from Low Temperature Dried Breadfruit (artocarpus Altilis (parkinson) Fosberg) Flour

Lewis Dopgima Levai,Erasmus Nchuaji Tang,Yawa Ekwa Monono, Sandrine Benwie Ndikum,Eliane Flore Eyenga, Sally Alloh Sumbele,Benjamin Kome Ngane, Josh Schneider, Tacarra Birmingham,Sali Atanga Ndindeng,Francis Ajebesone Ngome

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION（2024）

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关键词
Underutilized species,Breadfruit,Cookies,Food characterization,Food composition,Dietary diversity
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