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Genomic and Metabolic Instability During Long-Term Fermentation of an Industrial Saccharomyces Cerevisiae Strain Engineered for C5 Sugar Utilization

Maelle Duperray,Matheo Delvenne,Jean Marie Francois, Frank Delvigne, Jean-Pascal Capp

Frontiers in Bioengineering and Biotechnology(2024)

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phenotypic heterogeneity,genetic stability,industrial yeast strain,homologous recombination,xylose,arabinose,ethanol red,metabolic instability
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