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Effect of the Consumption of Brazzein and Monellin, Two Recombinant Sweet-Tasting Proteins, on Rat Gut Microbiota

Vladimir A. Veselovsky,Daria I. Boldyreva,Evgenii I. Olekhnovich,Ksenia M. Klimina,Vladislav V. Babenko,Natalia V. Zakharevich,Andrey K. Larin,Maxim D. Morozov, Polina Y. Zoruk,Petr V. Sergiev,Olga A. Dontsova,Igor V. Maev, Tamara S. Novik, Anatoly A. Kotlobay,Vassili N. Lazarev,Maria A. Lagarkova

FRONTIERS IN NUTRITION（2024）

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关键词
microbiome,natural sweetener,sugar substitute,intestinal bacteria,food additive,safety,symbiotic microorganism,microbiota composition
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