Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

Teresa Siguenza-Andres,Javier Mateo,Jose M. Rodriguez-Nogales,Manuel Gomez,Irma Caro

Foods (Basel, Switzerland)（2024）

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关键词
discarded bread flour,sensorial analysis,probiotics,lactic acid bacteria,functional beverage
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