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Uncovering the Counterfeit: A Study of Whiskey Authenticity Through Volatile Organic Compound Fingerprinting, Aroma and Color Sensory Analysis

Vitor Luiz Caleffo Piva Bigao,Jonas Joaquim Mangabeira da Silva,Murilo Henrique Anzolini Cassiano,Bruno Ruiz Brandao da Costa,Nayna Candida Gomes,Pablo Alves Marinho,Caio Henrique Pinke Rodrigues,Guilherme Jose Aguilar,Aline Thais Bruni,Delia Rita Tapia-Blacido,Bruno Spinosa De Martinis

FOOD CHEMISTRY（2024）

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关键词
Counterfeit whiskeys,Gas Chromatography,Sensorial analyses,Aroma,Color,Volatile organic compounds
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