Inhibitory Effects of Phenolic Compounds from Blueberry Leaf on Α-Amylase and Α-Glycosidase: Kinetics, Mode of Action and Molecular InteractionsHan Wu, XiaoLi Liu,Maria G. Corradini, Xiaozhen Cui,Jinlong Tian,Maleeka Singh, Bin Li, Liang Zhongcrossref（2024）引用 0|浏览19暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
