A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES（2024）
Key words
cholesterol,squalene,cholesterol oxidation products,food of animal origin,7-ketocholesterol,gas chromatography,mass spectrometry
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined