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Olive Oil and Coconut Oil Improved the Quality and Digestibility of Set Soybean Yoghurt

Wenqi Cai,Shufang Cao,Mingjie Xia,Guangchen Zhang,Dafei Huo,Lina Yang,He Liu

INTERNATIONAL JOURNAL OF FOOD ENGINEERING（2024）

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olive oil,coconut oil,set soybean yoghurt,confocal laser microscope,flavor
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