Investigation of Chemical Composition, Antioxidant and Alpha-Amylase Inhibitory Properties of Pulp and Peel of Tunisian Diospyros Kaki L. Fruit
CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY（2024）
关键词
Fruit,Diospyros kaki L.,Persimmon,Phenolics compounds,Antioxidant,α-Amylase inhibitory activity
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要