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Insights into the Quality and Structure of Dried Wheat Noodles As Affected by Monascus Pigments

Guanghui Li,Yonghui Wang, Yangyang Zhang,Shenghua He,Weiyun Guo,Xueli Gao,Jihong Huang

JOURNAL OF CEREAL SCIENCE（2024）

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关键词
Monascus pigments,Noodles,Structural properties,Cooking quality
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