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Xanthan Gum Produced from Milk Permeate and Deproteinized Cheese Whey: A Comparative Analysis with Commercial Xanthan Gums

Marissa Justi Cancella,Ana Flavia Lawall Werneck Cerqueira, Larissa da Costa Teodoro,Juliano Rocha Pereira,Zelia Maria da Costa Ludwig,Virgilio de Carvalho Anjos,Angelo Marcio Leite Denadai,Humberto Moreira Hungaro,Mirian Pereira Rodarte

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY（2024）

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关键词
Microbial polymer,Xanthomonas campestris,Lactose,whey
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