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Workshop Environment Heterogeneity Shaped the Microbiome and Metabolome Profiles During Xiasha Round of Jiangxiangxing Baijiu

Cailing Wang,Chenyao Li, Zhiqiang Bin, Guojun Zhu,Shaopei Tang, Jinyu Zhang,Yefu Chen,Dongguang Xiao,Xuewu Guo

Food Chemistry X(2024)

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关键词
Microbiota,Workshop,Flavor compounds,High-throughput sequencing
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