Dietary Habits, Traveling and the Living Situation Potentially Influence the Susceptibility to SARS-CoV-2 Infection: Results from Healthcare Workers Participating in the RisCoin Study.

Paul R. Wratil,Thu Giang Le Thi,Andreas Osterman,Irina Badell,Melanie Huber,Ana Zhelyazkova,Sven P. Wichert,Anna Litwin,Stefan Hörmansdorfer, Frances Strobl,Veit Grote,Tarek Jebrini,Helga P. Török,Veit Hornung,Alexander Choukér,Berthold Koletzko,Kristina Adorjan,Sibylle Koletzko,Oliver T. Keppler

INFECTION（2024）

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SARS-CoV-2,COVID-19,Healthcare workers,General population,Risk,Prevention

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