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Chilled Pacu (piaractus Mesopotamicus) Fillets: Modeling Pseudomonas Spp. and Psychrotrophic Bacteria Growth and Monitoring Spoilage Indicators by 1H NMR and GC–MS During Storage

Rafaela C. Baptista,Rodrigo B. A. Oliveira,Antonio A. Camara, Emilie Langa, Juliana L. P. dos Santos, Matheus Pavani,Tatiane M. Guerreiro,Rodrigo R. Catharino, G. A. Elenilson Filho,Sueli Rodrigues,Edy S. de Brito,Veronica O. Alvarenga, Gerson B. Bicca,Anderson S. Sant'Ana

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY（2024）

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Key words
Predictive microbiology,Freshwater fish,Chilling,Spoilage,Shelf-life,Biomarkers
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