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Açaí Flan, A Functional Food with Lacticaseibacillus Rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception

Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino,Carla Prado Rosolem, Marcia Simoni de Melo Rodrigues,Jose Renato Silva,Karla Bigetti Guergoletto,Tatiana Colombo Pimentel,Carina Moro Benis,Wilma Aparecida Spinosa,Giselle Nobre Costa

FOOD TECHNOLOGY AND BIOTECHNOLOGY（2024）

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Key words
Lacticaseibacillus rhamnosus,Euterpe oleracea,probiotic,dairy dessert,antioxidant,whey protein
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