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Author Response for "adding Cricket (<i>gryllus Assimilis</i>) Flour in Hybrid Beef Patties: Physicochemical, Technological and Sensory Challenges"

Viviane Martins, Patrícia Milano, Marise Aparecida Rodrigues Pollonio,Mírian dos Santos, Aline Pedrosa de Oliveira, Luciana Kimie Savay da Silva,Ana Karoline Ferreira Ignácio Câmara,Camila de Souza Paglarini

openalex（2023）

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