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Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions Against Different Therapeutic Targets.

Maria del Carmen Villegas-Aguilar,Noelia Sanchez-Marzo,Alvaro Fernandez-Ochoa,Carmen Del Rio,Joan Montaner,Vicente Micol,Maria Herranz-Lopez,Enrique Barrajon-Catalan,David Arraez-Roman,Maria de la Luz Cadiz-Gurrea,Antonio Segura-Carretero

ANTIOXIDANTS（2024）

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关键词
phenolic compound,HPLC-MS,free radical scavenging capacity,enzyme inhibition,antioxidant,neuroprotection,structure-activity relationship
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