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Deciphering the Genetic Variability for Biochemical Parameters Influencing Rancidity of Pearl Millet (pennisetum Glaucum L. R. Br.) Flour in a Set of Highly Diverse Lines and Their Categorization Using Rancidity Matrix

H. A. Bhargavi,Sumer Pal Singh,Suneha Goswami,Sunaina Yadav,Naveen Aavula,P. Shashikumara,Tripti Singhal,S. Mukesh Sankar,Thippeswamy Danakumara,S. Hemanth,Chandan Kapoor,Nirupma Singh

Journal of Food Composition and Analysis（2024）

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Key words
Comprehensive acid value (CAV),Comprehensive peroxide value (CPV),Lipase,Lipoxygenase (LOX),Pearl millet
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