Effect of Dietary Resveratrol Supplementation on Muscle Fiber Types and Meat Quality in Beef CattleJiqiang Li,Rongrong Liang,Yanwei Mao,Xiaoyin Yang,Xin Luo,Zhanyu Qian,Yimin Zhang,Lixian ZhuMeat Science（2022）引用 7|浏览16暂无评分关键词Resveratrol,Beef,Muscle fiber,Tenderness,Color stabilityAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
