Optimization of Fermentation for Gamma-Aminobutyric Acid (GABA) Production by Lactiplantibacillus Plantarum Lp3 and the Development of Fermented Soymilk
LWT-FOOD SCIENCE AND TECHNOLOGY（2024）
关键词
Lactiplantibacillus plantarum Lp3,Gamma-aminobutyric acid,Medium,Fermentation conditions,Fermented soymilk
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