Alternative Splicing Regulates Tea Aroma Quality Formation During Withering of Fresh Leaves

Dahe Qiao,Xiaozeng Mi, Hui Xie,Junyan Zhu,Shengrui Liu,Chaoling Wei

SCIENTIA HORTICULTURAE（2024）

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关键词
Camellia sinensis,Alternative splicing,Aroma,Withering,Transcriptome
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