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Dietary Intake and Nutritional Status in Patients with Newly Diagnosed Inflammatory Bowel Disease: Insights from the IBSEN III Study.

Insaf Zerouga,Jorgen Valeur,Christine Sommer,Milada Cvancarova Smastuen,Asle Wilhelm Medhus,Charlotte Lund,Ingunn Johansen,Raziye Boyar Cetinkaya,May-Bente Bengtson,Roald Torp,Oistein Hovde,Gert Huppertz-Hauss,Trond Espen Detlie,Tone Bergene Aabrekk,Petr Ricanek,Svein Oskar Frigstad,Laila Arnesdatter Hopstock,Randi Opheim,Vendel Ailin Kristensen,Marte Lie Hoivik,Monica Hauger Carlsen,Anne-Marie Aas

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY（2024）

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Key words
Inflammatory bowel disease,dietary assessment,nutritional status,food frequency questionnaire,cross-sectional study
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