Oleofoams: the Impact of Formulating Air-in-oil Systems from a Lipid Oxidation Perspective

Lucie Ribourg-Birault,Anne Meynier, Simon Verge, Emeline Sallan,Alice Kermarrec,Xavier Falourd,Claire Berton-Carabin,Anne-Laure Fameau

Current Research in Food Science（2024）

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Oleofoam,Oleogel,Lipid oxidation,Lipid crystallization,Oleogelator

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