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Reduction of Saturated Fat in Dark Chocolate Using Sacha Inchi (plukenetia Volubilis) Oil Oleogel

Izzreen Ishak, Nur Ezzatul Balqish Ismail, Nabilah Shahiqah Yahaya, Johari Khaironi, Nafisah Musa,Arnida Hani Teh,Maaruf Abd Ghani

JURNAL GIZI DAN PANGAN(2024)

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Key words
dark chocolate,polyunsaturated fatty acid,sacha inchi oil oleogel,saturated fat
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