MICROBIAL SUCCESSION DURING THE FERMENTATION OF SEMERU ARABICA COFFEE IN WINE COFFEE PRODUCTION
Jurnal Pangan dan Agroindustri（2024）
Key words
arabica semeru,bacteria,fermentation,succession,wine coffee,yeast
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined