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Influence of Food Preparation Behaviours on 5-Year Weight Gain and Obesity Risk in French Adults

Caroline Méjean,Wendy Si Hassen,Aurélie Lampuré,Séverine Gojard,Pauline Ducrot,Sandrine Péneau,Serge Herçberg,Katia Castetbon

HAL (Le Centre pour la Communication Scientifique Directe)（2017）

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Key words
Dietary Patterns,Healthy Eating Index,Diet Quality
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