Optimization and Validation of a Method Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry for the Rapid and Visual Analysis of Flavor Compound Interactions in Baijiu

Guangnan Wang, Yixiao Zhou,Huan Cheng,Fuping Zheng,Xingqian Ye,Baoguo Sun

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2024）

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Key words
GC-IMS,Baijiu,Flavor,Interaction effect,Visual analysis,Response Surface Methodology
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