Interactions Between Phenolics, Alcohol and Acidity in Determining the Mouthfeel and Bitterness of White Wine

Richard Gawel,Alex Schulkin,Martin P. Day, Alice Barker,Paul A. Smith

Wine & viticulture journal（2016）

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摘要

The bitterness of white wine has traditionally been attributed to phenolics. However, phenolics in white wines comprise a diverse group of compounds. Two studies have shown which phenolics contribu...

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