Structural Characteristics and Antioxidant Activity of Chinese Giant Salamander Enzymatic Hydrolysate-Glucose Conjugates Induced by Ultrasound Maillard Reaction
FOOD BIOSCIENCE（2024）
Key words
Protein hydrolysate,Maillard reaction,Glycation sites,Conformational change,Antioxidant activity
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined