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Spectral Insights: Advancing the Authentication and Quality Assessment of Moroccan Saffron Through UV–visible Spectroscopy and Multivariate Chemometric Methods

Omar Elhamdaoui,Aimen El Orche,Amine Laouni,Lamiae Alami,Miloud El Karbane,Amine Cheikh,Khalid Karrouchi,Khalid Laarej,Ibrahim Sbai El Otmani,Mustapha Bouatia

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION（2024）

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Crocus sativus,Picrocrocin,Crocin,Safranal,ISO 3632,Food quality
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