Fabrication and Characterization of W1/O/W2 Double Emulsions Stabilized with Pleurotus Geesteranus Protein Particles Via One-Step Emulsification
FOOD HYDROCOLLOIDS（2024）
关键词
Pleurotus geesteranus protein particle,W 1 /O/W 2 double emulsion,One -step emulsification method,Emulsion properties
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