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Resveratrol Improves Diabetic Kidney Disease by Modulating the Gut Microbiota-Short Chain Fatty Acids Axis in Db/db Mice.

Hongjia Yan,Yi Zhang,Xiaoqian Lin,Juan Huang,Fuwei Zhang,Caiyu Chen,Hongmei Ren,Shuo Zheng,Jian Yang,Suocheng Hui

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION（2024）

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关键词
Resveratrol,diabetic kidney disease,gut microbiota,short-chain fatty acids
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