Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults

Bettina Hieronimus,Valentina Medici,Vivien Lee,Marinelle V. Nunez,Desiree M. Sigala,Andrew A. Bremer,Chad L. Cox,Nancy L. Keim,Jean-Marc Schwarz,Giovanni Pacini,Andrea Tura,Peter J. Havel,Kimber L. Stanhope

NUTRIENTS（2024）

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dietary intervention study,fructose,glucose,high-fructose corn syrup,sucrose,aspartame,insulin sensitivity index,insulin resistance,hepatic insulin sensitivity,muscle insulin sensitivity

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