Fungal Community Composition and Its Relationship with Volatile Compounds During Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions

Jie Gao, Huiying Geng, Ruru Chai,Tianyang Wu,Weidong Huang,Yilin You,Jicheng Zhan

FOODS（2024）

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cabernet sauvignon,spontaneous fermentation,wine-growing region,fungal communities,volatile compound
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