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Physicochemical, in Vitro Starch Digestibility and Sensory Characteristics of Biofortified Yellow Maize-Cowpea Composite Flours and Biscuits

Emmanuel Anyachukwu Irondi,Kazeem Koledoye Olatoye,Hassan Taiye Abdulameed,Olawale Mashood Aliyu,Emmanuel Oladipo Ajani, Osayame Funmilayo Ogbebor

FOOD PRODUCTION PROCESSING AND NUTRITION（2024）

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关键词
Biofortified yellow maize,Composite biscuits,Cowpea,Glycaemic index,Physicochemical qualities,Sensory attributes
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