Microbial Characterization of Sichuan Baoning Vinegar: Lactic Acid Bacteria, Acetic Acid Bacteria and Yeasts

Jie Wu,Qin Li,Kaidi Hu,Jianlong Li,Enrique Durán-Guerrero,Shuliang Liu,Mingye Guo,Aiping Liu

ARCHIVES OF MICROBIOLOGY（2024）

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关键词
Lactic acid bacteria,Acetic acid bacteria,Yeast,Diversity,Sichuan Baoning vinegar
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