Anthocyanin Extracted from Purple Sweet Potato Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Suppressing Pyroptosis and Altering Intestinal Flora Structure.
JOURNAL OF MEDICINAL FOOD（2024）
Key words
<bold>gut microbiota</bold>,<bold>pelargonidin 3-galactoside (Pg3gal)</bold>,<bold>purple sweet potatoes</bold>,<bold>pyroptosis</bold>,<bold>ulcerative colitis</bold>
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