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Preparation of the Edible Fragrant Antibacterial Sodium Caseinate–Based Nanocomposite Containing Rosa Damascena Essential Oil and Halloysite Nanotube

Shahabeddin Aghajani-Memar,Sepideh hamedi,Hossein Kermanian

FOOD AND BIOPROCESS TECHNOLOGY(2024)

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Key words
Aromatic nanocomposite,Sodium caseinate,Halloysite nanotubes,Bacterial cellulose
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