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Application of Gas Chromatography-Stable Isotope Mass Spectrometry to Determine the Oxygen Isotope Ratio of Water in Concentrated Fruit Juice

Yulong Huang,Daobing Wang,Qiding Zhong, Di Feng, Hongmei An,Hongwei Yue,Zhuying Wu,Luoqi Zhang,Xuewu Guo, Shuojie Wang

JOURNAL OF AGRICULTURE AND FOOD RESEARCH（2024）

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关键词
Fruit juice concentrate,Water,GC-IRMS,δ18O,Authenticity
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