Characterization of Thyme Essential Oil Composite Film Based on Soy Protein Isolate and Its Application in the Preservation of Cherry Tomatoes

Qi Liu,Rui Han, Dong Yu,Zixuan Wang,Xiangxun Zhuansun, Yao Li

LWT-FOOD SCIENCE AND TECHNOLOGY（2024）

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关键词
Soy protein isolate,Thyme essential oil,Physical properties,Antioxidant,Antibacterial properties
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