谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Appearance, Components, Pasting, and Thermal Characteristics of Chalky Grains of Rice Varieties with Varying Protein Content

Chenyan He,Fei Deng,Yujie Yuan,Xiaofan Huang,Yuxin He,Qiuping Li, Bo Li,Li Wang,Hong Cheng,Tao Wang,Youfeng Tao,Wei Zhou,Xiaolong Lei,Yong Chen,Wanjun Ren

FOOD CHEMISTRY（2024）

引用 0|浏览28
暂无评分
关键词
Chalkiness,Rice,Pasting characteristic,Protein content,Thermal property
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要