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Antioxidant Capacity, Inflammatory Response, Carcass Characteristics and Meat Quality of Hu Sheep in Response to Dietary Soluble Protein Levels with Decreased Crude Protein Content

Xin Zhang,Zhenbin Zhang,Yiquan Sun,Yang Liu, Xinhuang Zhong, Jun Zhu, Xiang Yu,Yue Lu,Zhiqi Lu,Xuezhao Sun,Huanyong Han,Mengzhi Wang

ANTIOXIDANTS（2023）

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关键词
soluble protein,low-protein diets,antioxidant capacity,inflammatory response,carcass characteristics,meat quality
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