Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry

Ya-bo Ba,Rui Li, Jia-yi Zhang,Liang Zou,Ding-Tao Wu,Yi-chen Hu

Foods（2023）

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关键词
quinoa flour,lipase,storage oxidation,lipidomics,UPLC-Q-Exactive Orbitrap Mass spectrometry
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