Gut Microbiome Changes Elicited by Dietary Red Cabbage is Associated with Attenuation of High Fat Diet-Related Risk Factors in a Rodent Diet-Induced Obesity ModelYanbei Wu,Mengmeng Xin,Quynhchi Pham, Yu Gao,Haiqiu Huang,Xiaojing Jiang,Robert W. W Li,Liangli Yu,Yaguang Luo,Jing Wang,Thomas T.Y. Wangcrossref（2023）引用 0|浏览18暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
