Flavor Improving Effects of Cysteine in Xylose–glycine–fish Waste Protein Hydrolysates (fphs) Maillard Reaction System
Bioresources and Bioprocessing（2023）
关键词
Fish protein hydrolysates (FPHs),Maillard reaction,Cysteine,Volatile compounds,Mantel test
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要