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Influence of Traditional Dehulling on Mycotoxin Reduction and GC-HRTOF-MS Metabolites Profile of Fermented Maize Products

Julianah Olayemi Odukoya,Sarah De Saeger,Marthe De Boevre,Gabriel Olaniran Adegoke,Frank Devlieghere,Siska Croubels,Gunther Antonissen,Johnson Oluwaseun Odukoya,Patrick Berka Njobeh

HELIYON（2024）

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关键词
Dehulled maize,Fermentation,Food processing,Food safety,GC-HRTOF-MS,UHPLC-MS/MS,Metabolomics
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