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Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

Alexandra Costina Avîrvarei,Liana Claudia Salanță,Carmen Rodica Pop,Elena Mudura,Antonella Pasqualone,Ofelia Anjos,Natalia Barboza,Jessie Usaga,Cosmin Pompei Dărab,Cristina Burja-Udrea,Haifeng Zhao,Anca Corina Fărcaș,Teodora Emilia Coldea

Foods（2023）

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fermentation,contaminants,mycotoxins,biogenic amines,pesticides,microplastics,heavy metals,decontamination
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