Assessment of the In-Vitro Probiotic Efficacy and Safety of Pediococcus Pentosaceus L1 and Streptococcus Thermophilus L3 Isolated from Laban, a Popular Fermented Milk Product
ARCHIVES OF MICROBIOLOGY（2024）
关键词
Lactic acid bacteria,Probiotic properties,Antimicrobial activity,Antioxidant activity,Antibiotic susceptibility
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